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    期刊論文

    Tu, P. A., J. W. Shiau, F. Y. Lai, S. S. Yang, and P. H. Wang. 2017. Diagnostic tests for caprine arthritis-encephalitis virus (CAEV) infection. J. Rare Dis. Res. & Treat. 2: 13-17.

    王佩華
    期刊論文 

    1.        Chen, C. Y., S. W. Chen , and H. T. Wang*.2017. Effect of Supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler. Asia-Austral. J. Anim. Sci. 30:211-220. (SCI, 31/58, Agriculture Dairy & Animal Science)

    2.        Tsai, Y. C., H. T. Wang, J. T. Hsu, Y. H. Li, and C. Y. Chen. 2015. Yeast with bacteriocin from rumen bacteria enhances glucose utilization, reduces ectopic fat accumulation, alters cecal microbiota in dietary- induced obese mice. Food & Function. 6: 2727-2735. (SCI, 24/124, Food Science and Technology).

    3.        Wang, H. T., W. Y. Shih, S. W. Chen, and S. Y. Wang. 2015. Effect of yeast with bacteriocin from rumen bacteria on laying performance, blood biochemistry, faecal microbiota and egg quality of laying hens. J. Anim. Physio.l Anim. Nutr. (Berl) 99:1105-1115. (SCI, 18/58, Agriculture Dairy & Animal Science).

    4.        Hsieh, Y. H., H. T. Wang, J. T. Hsu and C. Y. Chen. 2013. Albusin B, mass- produced by the Saccharomyces cerevisiae expression system, enhances lipid utilization and antioxidant capacity in mice. J. Sci. Food Agric. 93:2758-2764. (SCI, 6/57, Agriculture, Multidisciplinary)

    5.        Chen, C. Y., C. Yu, B. J. Chen, and H. T. Wang*. 2013. Effect of yeast with bacteriocin from rumen bacteria on growth performance, cecal flora, cecal fermentation and immunity function of broiler chicks. J. Agric. Sci. 151:287-289. (SCI, 16/57, Agriculture, Multidisciplinary)

    6.        Wang, H. T., Yi-Hung Li, Y. H., Chou, I. P., Hsieh, Y. H., Chen, B J., and C. Y. Chen. 2013. Albusin B modulates lipid metabolism and increases antioxidant defense in broiler chickens by a proteomic approach. J. Sci. Food Agric. 93:284-292. (SCI, 6/57, Agriculture, Multidisciplinary)

    7.        Pai, K. K. H. T. Wang, R. T. Guo, and J. R. Liu. 2012. The construction of bifunctional fusion xylanolytic enzymes and the prediction of optimum reaction conditions for the enzyme activity. BioResources 7: 5647-5665. (SCI, 5/21, Materials Science, Paper & Wood)

    8.        Chen, B. Y., S. W. Chen and H. T. Wang*. 2012. Use of Different Alkaline Pretreatments and Enzyme Models to Improve Low-Cost Cellulosic Biomass Conversion. Biomass Bioener. 39:182-191. (SCI, 3/14, Agricultural Engineering)

    9.        胡同嘉、陳嘉昇、王翰聰、陳嫚嫻、徐濟泰。2012。反芻動物替代飼料資源。中國畜牧學會會誌。4133-46.

    10.     Wang, H. T., I. H. Chen, and J. T. Hsu. 2012. Production and Characterization of a Bacteriocin from Ruminal Bacterium Ruminococcus albus 7. Biosci. Biotechnol. Biochem. 76: 34-41. (SCI, 70/124, Food Science and Technology)

    11.     Wang, H. T., C. Yu, Y. H. Hsieh, S. W. Chen, B. J. Chen and C. Y. Chen. 2011. Effects of albusin B (a bacteriocin) of Ruminococcus albus 7 expressed by yeast on growth performance and intestinal absorption of broiler chickens – its potential role as an alternative to feed antibiotics. J. Sci. Food Agric. 91:2338-2343. (SCI, 6/57, Agriculture, Multidisciplinary)

    12.     Lin, M. F., S. L. Ang, C. W. Yang, J. T. Hsu, and H. T. Wang*. 2011. Study on the characteristics of gastrointestinal tract and rumen ecology of Formosan Reeves'. J. Appl. Anim. Res. 39: 142-146. (SCI, 43/58 Agriculture, Dairy & Animal Science)

    13.     陳栢元、徐濟泰、王翰聰*2010。前處理與酵素組合對纖維素生質利用之影響。科學農業。587-9):123-137

    王翰聰
    研討會論文
    王翰聰
    期刊論文Hsi-Chia Chen, Sheng-Yao Wang, and Ming-Ju Chen. 2008. Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods. Food Microbiology, 25: 492-502.王聖耀
    期刊論文Sheng-Yao Wang, Hsi-Chia Chen, Je-Ruei Liu, and Ming-Ju Chen. 2008. Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili starters. Journal of Dairy Science, 91: 3798-3805. 王聖耀
    期刊論文Ting-Hsuan Chen, Sheng-Yao Wang, Kun-Nan Chen, Je-Ruei Liu, and Ming-Ju Chen. 2009. Microbiological and chemical properties of kefir manufactured by entrapped. Journal of Dairy Science, 92: 3002-3013.王聖耀
    期刊論文Ting-Yeu Dai, Chih-Hua Wang, Kun-Nan Chen, I-Nung Huang, Wei-Sheng Hong, Sheng-Yao Wang, Yen-Po Chen, Ching-Yun Kuo, and Ming-Ju Chen. 2011. The antiinfective effects of velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on Staphylococcus aureus infected mice. Evidence-Based Complementary and Alternative Medicine, 2011: 1-9.王聖耀
    期刊論文Ming-Lun Chiang, Hsi-Chia Chen, Sheng-Yao Wang, Yueh-Ling Hsieh, and Ming-Ju Chen. 2011. Use of Taiwanese ropy fermented milk (TRFM) and Lactococcus lactis subsp cremoris isolated from TRFM in manufacturing of functional low-fat cheeses. Journal of Food Science, 76: M504-M510.王聖耀
    期刊論文Sheng-Yao Wang, Hsi-Chia Chen, Ting-Yeu Dai, I-Nung Huang, Je-Ruei Liu, and Ming-Ju Chen. 2011. Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk. Journal of Dairy Science, 94: 623-635. 王聖耀
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