陳億乘的個人資料 - 國立臺灣大學動物科學技術學系高中生專區

:::

姓名	陳億乘
聯絡電話	02-33664180
傳真	02-27324070
E-mail
E-mail(2)

類別	專任師資
職稱	教授
授課領域	肉品加工學、肉品營養與加工特論、優質保健動物產品開發
研究專長	肉品加工、食品營養學、畜產資源開發利用、食品保健功能評估
討論區	討論區連結

其他著作

期刊論文
1. 1.          Deng-Jye Yang, Shih-Chuan Liu, Yi-Chen Chen, Shih-Han Hsu, Yu-Pei Chang and Jau-Tien Lin. Three pathways assess anti-inflammatory response of epicatechin with lipopolysaccharide-mediated macrophage RAW264.7 cells. Journal of Food Biochemistry (SCI, Food Science and Technology: 81/123=65.9%, 5-yr IF: 0.910) (NSC 101-2313-B-040-009-MY3) (In press, doi: 10.1111/jfbc.12134).
  
  2.          Yi Ding, Sheng-Yao Wang, Deng-Jye Yang, Ming-Hsu Chang, and Yi-Chen Chen. Alleviative effects of litchi (Litchi Chinesis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs. Journal of Food and Drug Analysis (101AS-3.1.4-AD-U1(2)) (SCI, Food Science and Technology: 94/123=76.4%, 5-yr IF: 0.590) (In press:
  
  3.          Chang-Chao Su, Chaung-Sung Chang, Chung-Hsi Chou, Yi-Hsieng Samuel Wu, Kuo-Tai Yang, Jung-Kai Tseng,Yuan-Yen Chang, and Yi-Chen Chen*. 2015. L-carnitine ameliorates dyslipidemic and hepatic disorders induced by a high-fat diet via regulating lipid metabolism, self-antioxidant capacity, and inflammatory response. Journal of Functional Foods, 15:497-508 (NSC 102-2313-B-002-039-MY3) (SCI, Food Science and Technology: 6/123=4.9%, 5-yr IF: 4.462).
  
  4.          Po-Ju Chen, Chih-Hsien Chiu, Jung-Kai Tseng, Kou-Tai Yang, and Yi-Chen Chen*. 2015. Ameliorative effects of D-glucuronolactone on oxidative stress and inflammatory/fibrogenic responses in livers of thioacetamide-treated rats. Journal of Functional Foods, 14:154-162 (NSC 101-2815-C-002-152-B) (SCI, Food Science and Technology: 6/123=4.9%, 5-yr IF: 4.462).
  
  5.          Chung-Hsi Chou, Cheng-Wei Liu, Deng-Jye Yang, Yi-Hsieng Samuel Wu, and Yi-Chen Chen*. 2015. Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo. Food Chemistry, 168, 63-69 (SCI, Food Science and Technology: 8/123=6.5%, 5-yr IF: 3.867)
  
  6.          Yi-Chen Chen, Yueh-Hsiung Kuo, Nae-Cherng Yang, Cheng-Wei Liu, Wei-Tang Chang, Chin-Lin Hsu. 2014. Cytotoxic and apoptotic effects of caffeate derivatives on A549 human lung carcinoma cells. Journal of the Chinese Medical Association, 77, 535-543 (SCI, Medicine, General & Internal: 92/156=59.0%, 5-yr IF: 0.891) (NSC100-2313-B-040-007 & DOH102-TD-B-111-004)
  
  7.          Samuel Tung-Hsing Chiang, Shang-Min Yeh, Yi-Chen Chen, Shiun-Long Lin, and Jung-Kai Tseng. 2014. Investigation of the protective effects of taurine against alloxan-induced diabetic retinal changes via electroretinogram and retinal histology with New Zealand white rabbits. International Journal of Endocrinology, Article ID 631549, 7 pages. (SCI, Endocrinology & Metabolism: 90/124=72.6%, 5-yr IF: 1.924)
  
  8.          Hui-Wen Lin, Yi-Chen Chen, Cheng-Wei Liu, Deng-Jye Yang, Shih-Yin Chen, Tien-Jye Chang, & Yuan-Yen Chang. 2014. Regulation of virus-induced inflammatory response by Dunaliella salina alga extract in macrophages. Food and Chemical Toxicology, 71, 159-15 (SCI, Food Science and Technology: 17/123=17.1%, 5-yr IF: 3.210) (NSC101-2632-B-040-001-MY3 and NSC102-2312-B-005-012)
  
  9.          Kou-Tai Yang, Chen Lin, Cheng-Wei Liu,and Yi-Chen Chen*. 2014. Effects of chicken-liver hydrolysates on lipid metabolism in a high-fat diet. Food Chemistry, 160:148-156 (SCI, Food Science and Technology: 8/123=6.5%, 5-yr IF: 3.867) (NSC 102-2313-B-002-039-MY3) (Total citation in Scopus: 2)
  
  10.      Yi-Chen Chen, Tsai-Hua Kao, Chin-Yin Tseng, Wei-Tang Chang, and Chin-Lin Hsu. 2014. Methanolic extract of black garlic ameliorates diet-induced obesity via regulating adipogenesis, adipokine biosynthesis, and lipolysis. Journal of Functional Foods, 9:98-108. (SCI, Food Science and Technology: 6/123=4.9%, 5-yr IF: 4.462) (NSC 99-2632-B-040-001-MY3) (Total citation in Scopus: 1)
  
  11.      Deng-Jye Yang, Yuan-Yen Chang, Hui-Wen Lin, Yi-Chen Chen, Shih-Han Hsu, Jau-Tien Lin. 2014. Inhibitory effect of litchi (Litchi chinensis Sonn.) flower on lipopolysaccharide-induced expression of proinflammatory mediators in RAW264.7 cells via NF-κB, ERK and JAK2/STAT3 inactivation. Journal of Agricultural and Food Chemistry, 62:3458−3465. (SCI, Agriculture, Multidisciplinary: 2/56=3.6%, 5-yr IF: 3.387) (Total citation in Scopus: 2)
  
  12.      Chung-Hsi Chou, Sheng-Yao Wang, Yi-Tsen Lin, and Yi-Chen Chen*. 2014. Antioxidant activities of chicken-liver hydrolysates by pepsin treatment. International Journal of Food Science & Technology, 49:1654-1662 (SCI, Food Science and Technology: 57/123=46.3%, 5yr-IF: 1.504) (NSC 102-2313-B-002-039-MY3) (Total citation in Scopus: 2)
  
  13.      Yuan-Yen Chang, Yi-Ling Lin, Deng-Jye Yang, Cheng-Wei Liu, Chin-Lin Hsu, Bor-Show Tzang, and Yi-Chen Chen*. 2013. Hepatoprotection of noni juice against chronic alcohol consumption: Lipid homeostasis, antioxidation, alcohol clearance, and anti-inflammation. Journal of Agricultural and Food Chemistry, 61:11016-11024 (SCI, Agriculture, Multidisciplinary: 2/56=3.6%, 5-yr IF: 3.387) (Total citation in Scopus: 2)
  
  14.      Jau-Tien Lin, Cheng-Wei Liu, Yi-Chen Chen, Chao-Chin Hu, Lao-Dar Juang, Ching-Chang Shiesh, and Deng-Jye Yang. 2014. Chemical composition, antioxidant and anti-inflammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different time. LWT - Food Science and Technology, 55, 374-382 (SCI, Food Science and Technology: 23/123=18.7%, 5-yr IF: 3.019) (Total citation in Scopus: 1)
  
  15.      Mei-Chia Chou, Renin Chang, Yu-Han Hung, Yi-Chen Chen^*, and Chih-Hsien Chiu^*. 2013. Antrodia camphorata ameliorates high-fat-diet induced hepatic steatosis via improving lipid metabolism and antioxidative status. Journal of Functional Foods, 5:1317-1325 (SCI, Food Science and Technology: 6/123=4.9%, 5-yr IF: 4.462) (NSC 98-2815-C-002-168-B) (Total citation in Scopus: 2) * Co-corresponding authors
  
  16.      Yi-Ling Lin, Yuan-Yen Chang, Deng-Jye Yang, Bor-Show Tzang, and Yi-Chen Chen*. 2013. Beneficial effects of noni (Morinda citrifolia L.) juice on livers of high-fat dietary hamsters. Food Chemistry, 140: 31-38 (SCI, Food Science and Technology: 8/123=6.5%, 5-yr IF: 3.867) (Total citation in Scopus: 5)
  
  17.      Yi-Hsieng Samuel Wu, Chih-Hsien Chiu, Deng-Jye Yang, Yi-Ling Lin, 18.      Deng-Jye Yang, Jau-Tien Lin, Yi-Chen Chen, Shih-Chuan Liu, Fung-Jou Lu, Tien-Jye Chang, Meilin Wang, Hui-Wen Lin, and Yuan-Yen Chang. 2013. Suppressive effect of carotenoid extract of Dunaliella salina alga on production of LPS-stimulated pro-inflammatory mediators in RAW264.7 cells via NF-κB and JNK inactivation. Journal of Functional Foods, 5:607-615 (SCI, Food Science and Technology: 6/123=4.9%, 5-yr IF: 4.462) (Total citation in Scopus: 10)
  
  19.      唐維、陳億乘、劉子銘、王逸琦、周崇熙。2013。簡訊：畜產品碳足跡之調查：以臺大鮮乳為例。台灣獸醫誌Taiwan Vet J., 39: 66-72。
  
  20.      Yuan-Yen Chang, Deng-Jye Yang, Chih-Hsien Chiu, Yi-Ling Lin, Jr-Wei Chen, and Yi-Chen Chen*. 2013. Antioxidative and anti-inflammatory effects of polyphenol-rich litchi (Litchi chinensis Sonn.)-flower-water-extract on livers of high-fat-diet fed hamsters. Journal of Functional Foods, 5:44-52. (SCI, Food Science and Technology: 6/123=4.9%, 5-yr IF: 4.462) (NSC98-2320-B-040-005-MY3) (Total citation in Scopus: 14) -- 2013年被JCR公佈為高引用論文清單 (Agricultural Sciences領域)
  
  21.      I-Shu Chen, Yuan-Yen Chang, Chin-Lin Hsu, Hui-Wen Lin, Ming-Hsu Chang, Jr-Wei Chen, and Yi-Chen Chen*. 2013. Alleviative effects of deep-seawater drinking water on hepatic lipid accumulation and oxidation induced by a high-fat diet. Journal of the Chinese Medical Association, 76:95-101. (SCI, Medicine, General & Internal: 92/156=59.0%, 5-yr IF: 0.891) (NSC 96-2320-B-040-024 & NSC 98-2320-B-002-059-MY3) (Total citation in Scopus: 8)
  
  22.      Yi-Ling Lin, Chung-Hsi Chou, Deng-Jye Yang, Jr-Wei Chen, Bor-Show Tzang, and Yi-Chen Chen*. 2012. Hypolipidemic and antioxidative effects of noni (Morinda citrifolia L.) juice on high fat/cholesterol-dietary hamsters. Plant Foods for Human Nutrition, 67:294-302. (SCI, Food Science and Technology: 29/123=23.6%, 5-yr IF: 2.774) (NSC 98-2320-B-040-005-MY3 & 101AS -3.1.4-AD-U1(2)) (Total citation in Scopus: 8)
  
  23.      Shao-Jung Hsu, I-Fang Hsin, Yi-Ling Lin, Yi-Chen Chen, Hui-Chun Huang, Fa-Yauh Lee, Han-Chieh Lin, Ching-Chih Chang, and Shou-Dong Lee. 2012. The influence of sorafenib on hepatic encephalopathy and the mechanistic survey in cirrhotic rats. European Journal of Clinical Investigation, 42:1309–1316. (SCI, Medicine, General & Internal: 28/156=17.9%, 5-yr IF: 2.915) (Total citation in Scopus: 1)
  
  24.      Yu-Wen Hsu, Shang-Min Yeh, Ya-Yu Chen, Yi-Chen Chen, Shiun-Long Lin, and Jung-Kai Tseng. 2012. Protective effects of taurine against alloxan-induced diabetic cataract and refraction change in New Zealand White rabbits. Experimental Eye Research, 103:71-77. (SCI, Ophthalmology: 8/58=13.8%, 5-yr IF: 3.087)
  
  25.      Mu-En Wang^#, Yi-Chen Chen^#, I-Shu Chen, Shu-Chen Hsieh, Sheng-Shih Chen, and Chih-Hsien Chiu. 2012. Curcumin protects against thioacetamide-induced hepatic fibrosis by attenuating the inflammatory response and inducing apoptosis of damaged hepatocytes. Journal of Nutritional Biochemistry, 23:1352-1366. (SCI, Nutrition and Dietetics: 12/78=15.4%, 5-yr IF: 4.686) (NSC 98-2815-C-002-168-B)# Co-first authors (Total citation in Scopus: 23)
  
  26.      Deng-Jye Yang, Yan-Zin Chang, Yi-Chen Chen, Shih-Chuan Liu, Chuan-Hsiang Hsu, and Jau-Tien Lin. 2012. 27.      Jau-Tien Lin^#, Yi-Chen Chen^#, Ying-Chung Lee, Chien-Wei R Hou, Fong-Lin Chen, Deng-Jye Yang. 2012. Antioxidant, anti-proliferative and cyclooxygenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leaves. LWT—Food Science and Technology, 49:1-7 (SCI, Food Science and Technology: 23/123=18.7%, 5-yr IF: 3.019)# Co-first authors (Total citation in Scopus: 7)
  
  28.      Chung-Hsi Chou, Yuan-Yen Chang, Bor-Show Tzang, Chin-Lin Hsu, Yi-Ling Lin, and Yi-Chen Chen*. 2012. Effects of taurine on hepatic lipid metabolism and anti-inflammation in chronic alcohol-fed rats. Food Chemistry, 135:24-30. (SCI, Food Science and Technology: 8/123=6.5%, 5-yr IF: 3.867) (NSC 97-2320-B-040 -028) (Total citation in Scopus: 5)
  
  29.      Hui-Wen Lin, Tien-Jye Chang, Deng-Jye Yang, Yi-Chen Chen, Meilin Wang, and Yuan-Yen Chang. 2012. Regulation of virus-induced inflammatory response by 30.      I-Shu Chen^#, Yi-Chen Chen^#, Chung-Hsi Chou, Ruei-Feng Chuang, Lee-Yan Sheen, and Chih-Hsien Chiu. 2012. Hepatoprotection of silymarin against thioacetamide-induced chronic liver fibrosis. Journal of the Science of Food and Agriculture, 92:1441-1447. (SCI, Agriculture, Multidisciplinary: 8/56=14.3%, 5-yr IF: 1.983) (NSC 98-2313-B-002-021-MY3 & DOH95-TD-HF-111-003). # Co-first authors (Total citation in Scopus: 12)
  
  31.      Chung-Hsi Chou, Yi-Chen Chen, Meng-Chieh Hsu, Wei-Lun Tsai, Chia-Yi Chang, and Chih-Hsien Chiu. 2012. Effect of silymarin on lipid and alcohol metabolism in mice following long-term alcohol consumption. Journal of Food Biochemistry, 36:369-377. (SCI, Food Science and Technology: 81/123=65.9%, 5-yrIF: 0.910) (DOH95-TD-HF-111-008) (Total citation in Scopus: 2)
  
  32.      Jui-Lung Shen, Tsai-Ching Hsu, Yi-Chen Chen, Jeng-Dong Hsu, Lien-Chuan Yang, Fuu-Jen Tsai, Cheng-Chien Li, Ya-Wen Cheng, Chih-Yang Huang, and Bor-Show Tzang. 2012. Effects of deep-sea water on cardiac abnormality in high-cholesterol dietary mice. Journal of Food Biochemistry, 36:1-11. (SCI, Food Science and Technology: 81/123=65.9%, 5-yrIF: 0.910) (NSC96-2320-B-040-025-MY3)
  
  33.      Cheng-Wei Liu, Deng-Jye Yang, Yuan-Yen Chang, Chin-Lin Hsu, Jung-Kai Tseng, Ming-Hsu Chang, Meiling Wang, and Yi-Chen Chen*. 2012. Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via attenuating lipid peroxidation and downregulating matrix metalloproteinases-2 and -9. Food Research International, 45:444-449. (SCI, Food Science and Technology: 12/123=9.8%, 5-yr IF: 3.535) (NSC 98-2320-B-040-005-MY3 & 99AS-3.1.1-AD-U2) (Total citation in Scopus: 7)
  
  34.      Dev-Aur Chou, Yueh-Hsiung Kuo, Ming-Shiou Jan, Yuan-Yen Chang, Yi-Chen Chen, His-Lin Chiu, Wei-Tang Chang, and Chin-Lin Hsu. 2012. Caffeate derivatives induce apoptosis in COLO 205 human colorectal carcinoma cells through Fas- and mitochondria-mediated pathways. Food Chemistry, 131:1460-1465. (SCI, Food Science and Technology: 8/123=6.5%, 5-yr IF: 3.867) (NSC98-2313-B-040-001-MY2) (Total citation in Scopus: 3)
  
  35.      Yi-Fan Jiang, Kuan-Hao Tsui, Peng-Hui Wang, Cheng-Wei Lin, Jyun-Yuan Wang, Meng-Chieh Hsu, Yi-Chen Chen, and Chih-Hsien Chiu. 2011. Hypoxia regulates cell proliferation and steroidogenesis through protein kinase a signaling in bovine corpus luteum. Animal Reproduction Science, 129:151-161. (SCI, Agriculture Dairy and Animal Science: 10/52=19.2%, 5-yr IF: 1.854) (NSC95-2313-B-002-060-MY3) (Total citation in Scopus: 10)
  
  36.      Yi-Jen Fang, Chih-Hsien Chiu, Yuan-Yen Chang, Chung-Hsi Chou, Hui-Wen Lin, Ming-Feng Chen, and Yi-Chen Chen*. 2011. Taurine ameliorates alcoholic steatohepatitis via enhancing self-antioxidant capacity and alcohol metabolism. Food Research International, 44:3105-3110. (SCI, Food Science and Technology: 12/123=9.8%, 5-yr IF: 3.535) (NSC 97-2320-B-040-028) (Total citation in Scopus: 12)
  
  37.      Yi-Chen Chen, Jau-Tien Lin, S. C., Liu, Pei-Shan Lu, and Deng-Jye Yang. 2011. Composition of flavonoids and phenolic acids in lychee (Litchi Chinensis Sonn.) flower extracts and their antioxidant capacities estimated with human LDL, erythrocyte and blood models. Journal of Food Science, 76:C724-C728. (SCI, Food Science and Technology: 39/123=31.7%, 5-yr IF: 2.182) (Total citation in Scopus: 10)
  
  38.      Min-Tze Wu, Bor-Show Tzang, Yuan-Yen Chang, Chih-Hsien Chiu, Wen-Yu Kang, Chia-Hsin Huang, and Yi-Chen Chen*. 2011. Effects of Antrodia camphorata on alcohol clearance and antifibrosis in livers of rats continuously fed alcohol. Journal of Agricultural and Food Chemistry, 59:4248-4254. (SCI, Agriculture, Multidisciplinary: 2/56=3.6%, 5-yr IF: 3.387) (Total citation in Scopus: 11)
  
  39.      Chin-Lin Hsu, Yuan-Yen Chang, Chih-Hsien Chiu, Kuo-Tai Yang, Yu Wang, Shih-Guei Fu, and Yi-Chen Chen*. 2011. Cardiovascular protection of deep-seawater drinking water in high-fat/cholesterol fed hamsters. Food Chemistry, 127:1146-1152. (SCI, Food Science and Technology: 8/123=6.5%, 5-yr IF: 3.867) (NSC 96-2320-B-040-024) (Total citation in Scopus: 6)
  
  40.      Ming-Hsu Chang, Bor-Show Tzang, Tsung-Yin Yang, Hui-Chun Yang, Yuan-Chao Hsiao, and Yi-Chen Chen*. 2011. Effects of deep-seawater on blood lipids and pressure in high-cholesterol dietary mice. Journal of Food Biochemistry, 35:241-259. (SCI, Food Science and Technology: 81/123=65.9%, IF: 0.853) (NSC 96-2320-B-040-024) (Total citation in Scopus: 4)
  
  41.      Gow-Chin Yen^#, Yi-Chen Chen^#, Wei-Tang Chang, and Chin-Lin Hsu. 2011. Effects of polyphenolic compounds on TNF-42.      Yuan-Yen Chang, Chung-Hsi Chou, Chih-Hsien Chiu, Yi-Ling Lin, Kuo-Tai Yang, Wei-Lien Weng, and Yi-Chen Chen*. 2011. Preventive effects of taurine on development of hepatic steatosis induced by a high-fat/cholesterol-dietary habit. Journal of Agricultural and Food Chemistry, 59:450-457. (SCI, Agriculture, Multidisciplinary: 2/56=3.6%, 5-yr IF: 3.387) (NSC97-2320-B-040-028) (Total citation in Scopus: 25)
  
  43.      Chia-Jui Weng, Chiung-Man Tsai, Yi-Chen Chen, Yi-Hsien Hsieh, Chiao-Wen Lin, Yu-Fan Liu, Shih-Chi Su, Mu-Kuan Chen, and Shun-Fa Yang. 2010. Evaluation of the association of urokinase plasminogen activator system genes polymorphisms with the susceptibility and pathological development of hepatocellular carcinoma. Annals of Surgical Oncology, 17:3394-3401. (SCI, Surgery: 10/204=4.9%, 5-yr IF: 4.459) (NSC 97-2314-B-040-025-MY3) (Total citation in Scopus: 20)
  
  44.      Chia-Hsin Huang, Yuan-Yen Chang, Wen-Yu Kang, Yi-Ling Lin, Hsien-Chang Chang, and Yi-Chen Chen*. 2010. Fruiting body of Niuchangchih (Antrodia camphorata) protects livers against chronic alcohol-consumption damage. Journal of Agricultural and Food Chemistry, 58:3859-3866. (SCI, Agriculture, Multidisciplinary: 2/56=3.6%, 5-yr IF: 3.387) (NSC 98-2320-B-040-005-MY3) (Total citation in Scopus: 30)
  
  45.      Chao-Bin Yeh, Hsiu-Ting Tsai, Yi-Chen Chen, Wu-Hsien Kuo, Tzy-Yen Chen, Yi-Hsien Hsieh, Ming-Chih Chou, and Shun-Fa Yang. 2010. Genetic polymorphism of CCR2-64I increased the susceptibility of hepatocellular carcinoma. Journal of Surgical Oncology, 102:246-270. (SCI, Surgery: 39/204=19.1%, 5-yr IF: 2.826) (NSC 98-2314-B-040-014-MY3) (Total citation in Scopus: 14)
  
  46.      Pei-Ching Hsiao, Po-Hui Wang, Yi-Torng Tee, Shun-Fa Yang, Pen-Hua Su, Yi-Chen Chen, Long-Yau Lin, and Hsiu-Ting Tsai. 2010. Significantly elevated concentration of plasma monocyte chemotactic protein-1 of patients with pelvic inflammatory disease. Reproductive Sciences, 17:549-555. (SCI, Obstetrics & Gynecology; 22/78=28.2%, 5-yr IF: 2.295) (Total citation in Scopus: 6)
  
  47.      Chia-Jui Weng, Yi-Hsien Hsieh, Chiung-Man Tsai, Yin-Hung Chu, Kwo-Chang Ueng, Yu-Fan Liu, Athanasios I Zavras, Shih-Chi Su, Yi-Chen Chen, Mu-Kuan Chen, and Shun-Fa Yang. 2010. Relationship of insulin-like growth factors system gene polymorphisms with the susceptibility and pathological development of hepatocellular carcinoma. Annals of Surgical Oncology, 17:1008-1015. (SCI, Surgery: 10/204=4.9%, 5-yr IF: 4.459) (NSC 97-2314-B-040-025-MY3) (Total citation in Scopus: 33)
  
  48.      (Total citation in Scopus: 29)
  
  49.      Deng-Jye Yang, Yuan-Yen Chang, Chin-Lin Hsu, Cheng-Wei Liu, Yi-Ling Lin, Yu-Hei Lin, Kai-Cheng Liu, and Yi-Chen Chen*. 2010. Antiobesity and hypolipidemic effects of polyphenol-rich longan (Dimocarpus longans Lour.) flower water extract in hypercaloric-dietary rats. Journal of Agricultural and Food Chemistry, 58:2020-2027. (SCI, Agriculture, Multidisciplinary: 2/56=3.6%, 5-yr IF: 3.387) (Total citation in Scopus: 32)
  
  50.      Shun-Fa Yang, Bor-Show Tzang, Kuo-Tai Yang, Yuan-Chao Hsiao, Yuan-Yen Chang, Chi-Ho Chan, Shih-Guei Fu, and Yi-Chen Chen*. 2010. Taurine alleviates dyslipidemia and liver damage induced by a high-fat/cholesterol-dietary habit. Food Chemistry, 120: 156-162. (SCI, Food Science and Technology: 8/123=6.5%, 5-yr IF: 3.867) (NSC 96-2622-B-040-002-CC3) (Total citation in Scopus: 13)
  
  51.      Deng-Jye Yang, Yuan-Yen Chang, Chin-Lin Hsu, Cheng-Wei Liu, Yu Wang, and Yi-Chen Chen*. 2010. Protective effect of litchi (Litchi chinensis Sonn.)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamsters. Food Chemistry, 119:1457-1461. (SCI, Food Science and Technology: 8/123=6.5%, 5-yr IF: 3.867) (NSC 98-2320-B-040-005-MY3) (Total citation in Scopus: 20)
  
  52.      Latif Taskaya, Yi-Chen Chen, and Jacek Jaczynski. 2010. Color improvement by titanium dioxide and its effect on gelation and texture of proteins recovered from whole fish using isoelectric solubilization / precipitation. LWT—Food Science and Technology, 43:401-408. (SCI, Food Science and Technology: 23/123=18.7%, 5-yr IF: 3.019) (Total citation in Scopus: 16)
  
  53.      Tsai-Ching Hsu^#, Yi-Chen Chen^#, Shao-Hsuan Kao, Sin-Lun Li, Chun-Chou Tsai, Jen-Huang Wu, and Bor-Show Tzang. 2010. Protective effects of taurine against hepatic abnormality in NZB/W F1 mice fed a hypercholesterolemic diet. Food Chemistry, 119:62-68. (SCI, Food Science and Technology: 8/123=6.5%, 5-yr IF: 3.867) (NSC 96-2320-B-040-025-MY3) (Total citation in Scopus: 4) # Co-first authors
  
  54.      Li-Kaung Liu, Fen-Pi Chou, Yi-Chen Chen, Charng-Cherng Chyau , Chang-Che Chen, and Chau-Jong Wang. 2009. Effects of mulberry (Morus alba L.) extracts on lipid homeostasis in vitro and in vivo. Journal of Agricultural and Food Chemistry, 57: 7605-7611. (SCI, Agriculture, Multidisciplinary: 2/56=3.6%, 5-yr IF: 3.387) (Total citation in Scopus: 27)
  
  55.      Shun-Fa Yang, Jung-Kai Tseng, Yuan-Yen Chang, and Yi-Chen Chen*. 2009. Flaxseed oil attenuates nonalcoholic fatty liver of hyperlipidemic hamsters. Journal of Agricultural and Food Chemistry, 57:5078-5053. (SCI, Agriculture, Multidisciplinary: 2/56=3.6%, 5-yr IF: 3.387) (Total citation in Scopus: 19)
  
  56.      Latif Taskaya, Yi-Chen Chen, Sarah Beamer, Janet C. Tou, and Jacek Jaczynski. 2009. Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization / precipitation. Journal of Agricultural and Food Chemistry, 57:4259-4266. (SCI, Agriculture, Multidisciplinary: 2/56=3.6%, 5-yr IF: 3.387) (Total citation in Scopus: 25)
  
  57.      Latif Taskaya, Yi-Chen Chen, and Jacek Jaczynski. 2009. Functional properties of protein recovered from silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization / precipiatation. LWT—Food Science and Technology, 42:1082-1089. (SCI, Food Science and Technology: 23/123=18.7%, 5-yr IF: 3.019) (Total citation in Scopus: 23)
  
  58.      Bor-Show Tzang, Shun-Fa Yang, Shih-Guei Fu, Hui-Chun Yang, Hai-Lun Sun, and Yi-Chen Chen*. 2009. Effects of dietary flaxseed oil on cholesterol metabolism of hamsters. Food Chemistry, 114:1450-1455. (SCI, Food Science and Technology: 8/123=6.5%, 5-yr IF: 3.867) (NSC 97-2320-B-040-028) (Total citation in Scopus: 45)
  
  59.      Ying-Hock Teng, Hsiu-Ting Tsai, Yih-Shou Hsieh, Yi-Chen Chen, Chiao-Wen Lin, Meng-Chih Lee, Long-Yau Lin, and Shun-Fa Yang. 2009. Elevated erythrocyte carbonic anhydrase activity is a novel clinical marker in hyperventilation syndrome. Clinical Chemistry and Laboratory Medicine, 47:441-445. (SCI, Medical Laboratory Technology: 7/31=22.6%, 5-yr IF: 2.527)
  
  60.      Chi-Chung Chang, Shu-Chen Chen, Yi-Hsien Hsieh, Yi-Chen Chen, Tzy-Yen Chen, Yin-Hung Chu, Hui-Jen Ma, Ming-Chih Chou, Hsiu-Ting Tsai, and Shun-Fa Yang. 2009. Stromal cell-derived factor-1 but not its receptor, CXCR4, gene variants increase susceptibility and pathological development of hepatocellular carcinoma. Clinical Chemistry and Laboratory Medicine, 47:412-418. (SCI, Medical Laboratory Technology: 7/31=22.6%, 5-yr IF: 2.527) (Total citation in Scopus: 25)
  
  61.      Yi-Chen Chen, Janet C. Tou, and Jacek Jaczynski. 2009. Amino acid and mineral composition of protein and other components and their recovery yields from whole Antarctic krill (Euphausia superba) using isoelectric solubilization / precipitation. Journal of Food Science 74 (2):H31-39. (SCI, Food Science and Technology: 39/123=31.7%, 5-yr IF: 2.182) (Total citation in Scopus: 28)
  
  62.      Latif Taskaya, Yi-Chen Chen, Sarah Beamer and Jacek Jaczynski. 2009. Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/precipitation. Journal of the Science of Food and Agriculture, 89:349-358. (SCI, Agriculture, Multidisciplinary: 8/56=14.3%, 5-yr IF: 1.983) (Total citation in Scopus: 24)
  
  63.      Tsai-Ching Hsu, Szu-Yi Chiang, Jen-Huang Wu, Chun-Chou Tsai, Chih-Yang Huang, Yi-Chen Chen*, and Bor-Show Tzang*. 2008. Treatment with taurine attenuates hepatic apoptosis in NZB/W F1 mice fed with high cholesterol diet. Journal of Agricultural and Food Chemistry, 56:9685-9691. (SCI, Agriculture, Multidisciplinary: 2/56=3.6%, 5-yr IF: 3.387) (NSC-96-2320-B-040-025-MY3) (Total citation in Scopus: 13) * Co-corresponding authors
  
  64.      Tsai-Ching Hsu, Yi-Chen Chen, W. X. Lai, S. Y. Chiang SY, Chih-Yang Huang, and Bor-Show Tzang. 2008. Beneficial effects of treatment with cystamine on brain in NZB/W F1 mice. European Journal of Pharmacology, 591:307-314. (SCI, Pharmacology & Pharmacy: 93/256=36.3%, 5-yr IF: 2.754) (NSC-96-2320-B-040-025-MY3) (Total citation in Scopus: 12)
  
  65.      Shun-An Lee, Hsiu-Ting Tsai, Hsiu-Chung Ou, Chih-Ping Han, Yi-Torng Tee, Yi-Chen Chen, Ming-Tsang Wu, Ming-Chin Chou, Po-Hui Wang, and Shun-Fa Yang. 2008. Plasma interleukin-1β, -6, -8 and tumor necrosis factor-α as highly informative markers of pelvic inflammatory disease. Clinical Chemistry and Laboratory Medicine, 46:997-1003. (SCI, Medical Laboratory Technology: 7/31=22.6%, 5-yr IF: 2.527) (Total citation in Scopus: 9)
  
  66.      Yi-Chen Chen, Jason Nguyen, Kenneth Semmens, Sarah Beamer, and Jacek Jaczynski. 2008. Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage. Food Control, 19:599-608. (SCI, Food Science and Technology: 22/123=17.9%, 5-yr IF: 3.038) (Total citation in Scopus: 18)
  
  67.      Yi-Chen Chen, Jason Nguyen, Kenneth Semmens, Sarah Beamer, and Jacek Jaczynski. 2008. Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha-tocopherol content of novel omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets. LWT—Food Science and Technology, 41:244-253. (SCI, Food Science and Technology: 23/123=18.7%, 5-yr IF: 3.019) (Total citation in Scopus: 10)
  
  68.      Yi-Chen Chen and Jacek Jaczynski, 2007. Protein recovery from rainbow trout (oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives. Journal of Agricultural and Food Chemistry, 55:9079-9088. (SCI, Agriculture, Multidisciplinary: 2/56=3.6%, 5-yr IF: 3.387) (Total citation in Scopus: 51)
  
  69.      Yi-Chen Chen, Janet C. Tou, and Jacek Jaczynski, 2007. Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization / precipitation(SCI, Food Science and Technology: 39/123=31.7%, 5-yr IF: 2.182) (Total citation in Scopus: 32). Journal of Food Science, 72:C527-C535.
  
  70.      Y. C. Chen, J. Nguyen, K. Semmens, S. Beamer, and J. Jaczynski. 2007. Physicochemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage. Food Chemistry, 104:1143-1152. (SCI, Food Science and Technology: 8/123=6.5%, 5-yr IF: 3.867) (Total citation in Scopus: 14)
  
  71.      Yi-Chen Chen and Jacek Jaczynski. 2007. Gelation of protein recovered from whole Antarctic krill (Euphausia superba) by isoelectric solubilization / precipitation as affected by functional additives. Journal of Agricultural and Food Chemistry, 55:1814-1822.(SCI, Agriculture, Multidisciplinary: 2/56=3.6%, 5-yr IF: 3.387) (Total citation in Scopus: 40)
  
  72.      Tou, Janet C., Jacek Jaczynski, and Yi-Chen Chen. 2007. Krill for human consumption: Nutritional value and potential health benefits. Nutrition Reviews, 65:63-77. (SCI, Nutrition and Dietetics: 7/78=9.0%, 5-yr IF: 5.420) (Total citation in Scopus: 74)
  
  73.      Yang, Shun Fa, Shu Chen Chu, Shang Jung Liu, Yi Chen Chen, Yan Zin Chang, and Yih Shou Hsieh. 2007. Antimetastatic activities of Selaginella tamariscina (Beauv.) on lung cancer cells in vitro and in vivo. Journal of Ethnopharmacology, 110:483-489. (SCI, Integrative Complementary Medicine: 1/22=4.5%, 5-yr IF: 3.284) (Total citation in Scopus: 41)
  
  74.      Chen, Y. C., J. Nguyen, K. Semmens, S. Beamer, and J. Jaczynski. 2006. Enhancement of omega-3 fatty acid content in rainbow trout (Oncorhynchus mykiss) fillets.Journal of Food Science, 71:C383-C389. (SCI, Food Science and Technology: 39/123=31.7%, 5-yr IF: 2.182) (Total citation in Scopus: 20)
  
  75.      Chen, Y. C., C. Nakthong, T. C. Chen, and R. K. Buddington. 2005. The Influence of a Dietary Beta-Fructan Supplement on Digestive Functions, Serum Glucose, and Yolk Lipid Content of Laying Hens. International Journal of Poultry Science, 4 (9): 645-651.
  
  76.      Chen, Y. C., C. Nakthong, and T. C. Chen. 2005. Effects of Chicory Fructans on Cholesterol in Commercial Layers. International Journal of Poultry Science, 4(2):109-114.
  
  77.      Chen, Y. C., C. Nakthong, and T. C. Chen. 2005. Improvement of Layer Performance by Dietary Prebiotic Chicory Oligofructose and Inulin. International Journal of Poultry Science., 4(2):103-108.
  
  78.      Sangtherapitikul, O., Y. C. Chen, and T. C. Chen. 2005. Utilization of Spent Hens as A Flavoring Base: 1. Preparation and Characteristic of Spent Hen Meat Enzymatic Hydrolysate. Journal of Food Technology, 3 (1): 46-53.
  
  79.      Sangtherapitikul, O., Y. C. Chen, and T. C. Chen. 2005. Utilization of Spent Hens as A Flavoring Base: 2. Flavoring Product from Spent Hen Meat Hydrolysate. Journal of Food Technology, 3 (1): 41-45.
  
  80.      Chen, Y. C. and T. C. Chen. 2004. Mineral Utilization in Layers as Influenced by Dietary Oligofructose and Inulin. International Journal of Poultry Science, 3 (7): 442-445.
  
  81.      Chen, Y. C. and T. C. Chen. 2003. Cooking Yields and Quality Characteristics of Grilled Chicken Breast Fillets as Affected by pH of Vinegar-Phosphate Marinade. Journal of Food Technology. 2(1): 63-66.
  
  82.      Chen, Y. C. and T. C. Chen. 2003. Cooking Yields and Quality Characteristics of Grilled Chicken Breast Fillets as Affected by Marinades Containing Starches. Journal of Food Technology. 1(1): 17-22.
  
  83.      Chen, Y. C. and T. C. Chen. 2000. Cooking Yields and Quality Characteristics of Grilled Chicken Breast Fillets as Affected by Marinades Containing Starches. Journal of Food Technology. 1(1): 17-22.
2. 附件檔案
專書中之論文
1. 1. Jaczynski, J., Y. C. Chen, G. Velazquez, and J. A. Torres. 2009. Capítulo 22. Procesamiento con haz de Electrones. In: Legarreta IG, Rosmini MA, Armenta R, editors. Tecnologia de Productos de Origen Acuatico Pescado. Mexico City: Editorial Limusa, S.A. de C.V. p 405-426 (In Spanish).
  2. Jaczynski, J., Y. C. Chen, G. Velazquez, and J. A. Torres. 2009. Capítulo 25. Recuperacion de Proteinas y Lipidos. In: Legarreta IG, Rosmini MA, Armenta R, editors. Tecnologia de Productos de Origen Acuatico Pescado. Mexico City: Editorial Limusa, S.A. de C.V. p 461-474 (In Spanish).
  3. Torres, J. A., Y. C. Chen, J. Rodrigo-Garcia, and J. Jaczynski. 2007. Recovery of by-products from seafood processing streams. In: Maximising the value of marine by-products. F. Shahidi Ed. Woodhead Publishing Lt., Cambridge, UK.
學位論文
1. Ph.D., Food Science & Technology, Dissertation: Layer Performance, Yolk Cholesterol, Eggshell Quality, and Pancreatic Amylase and Lipase Contents as Affected by Probiotic and Prebiotic Dietary Supplementation
  
  Mississippi State University, Starkville, MS, August 2004
  
  M.S., Statistics, Thesis Project Title: Application of Repeated Measures Design on Biological Research
  
  Focus: Experimental Design, Applied Statistics, Regression Analysis, and Multivariate Analysis
  
  Mississippi State University, Starkville, MS, December 2003
  
  M.S., Poultry Science, Thesis: Cooking Yields and Quality Characteristics of Grilled Chicken Breast Fillets as Affected by Marinades Containing Starches
  
  Mississippi State University, Starkville, MS, December 2000
研討會論文
1. 1.          Yi-Chen Chen^*, Deng-Jye Yang, Chin-Lin Hsu, Yu-Shan Yu, Chih-Hsien Chiu, Yao-Jen Liang, and Yi-Hsieng Samuel Wu. 2015. Determination of amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo. 40^th International Symposium on High-Performance Liquid Phase Separations and Related Techniques, Geneva, Switzerland.
  
  2.          Yi-Chen Chen*, Chih-Hsien Chiu, and Po-Ju Chen. 2015. Determination of Amino Acid and Mineral contents of pepsin-digested chicken-liver hydrolysate and its hepatoprotection against liver fibrosis. 40^th International Symposium on High-Performance Liquid Phase Separations and Related Techniques, Geneva, Switzerland.
  
            Y. C. Chen*, Jen Lin, Kou-Tai Yang, Cheng-Wei Liu, and Ming-Hsu Chang. 2014. Lipid-lowering effects of pepsin-digestion chicken-liver hydrolysates in a high-fat dietary habit. 7th Annual International Symposium on Agriculture, Athens, Greece.
  
  4.          戴思筠、陳億乘*。2014。探討雞肝水解物於酒精所誘發肝損傷下之保護功效. 103年度中國畜牧學會年會，國立台灣大學，Dec. 2012。(壁報新人獎)
  
  5.          陳柏如、陳億乘* 。2014。雞肝水解物於硫代乙醯胺誘導肝損傷大鼠模式下之保護功效的探討。103年度中國畜牧學會年會，國立台灣大學，Dec. 2012。
  
  6.          林鈺軒、陳億乘* 。2014。抗氧化雞蛋繫帶水解物之製備與功效評估。103年度中國畜牧學會年會，國立台灣大學，Dec. 2012。
  
  7.          丁毅、陳億乘*、王聖耀、楊登傑。2013。富含多酚類荔枝花對貢丸儲存之物化特性的影響。台灣食品科技學會第43次年會，東海大學，Nov. 2013。
  
  8.          王晧倫、王聖耀、陳億乘*。2013。富含omega-3脂肪酸在寡產蛋雞筋蛋白製備之應用。台灣食品科技學會第43次年會，東海大學，Nov. 2013。
  
  9.          張壯嵩、陳億乘*。2013。探討L-carnitine於高脂飲食下肝臟保護之台灣食品科技學會第43次年會，東海大學，Nov. 2013。
  
  10.      張耀霖、陳億乘*。2013。探討牛磺酸在D-台灣食品科技學會第43次年會，東海大學，Nov. 2013。
  
  11.      Y. H. S. Wu, and Y. C. Chen^*. 2013. Hepatoprotection of Dong chong xia cao (Ophiocordyceps sinensis) mycelium on thioacetamide-induced rats. International Society for Nutraceuticals & Functional Foods, Taipei, Taiwan.
  
  12.      C. H. Chiu^*, Y. C. Chen^*, D. J. Yang, Y. H. S. Wu, and Y. L. Lin. 2013. Determination of Phytochemical Compounds in Litchi (Litchi chinensis Sonn.)-flower-water-extract by HPLC and Its Antiobesity Effects. The 39^th International Symposium on High-Performance Liquid Phase Separations and Related Techniques, Amsterdam, Netherlands.
  
  13.      王晧倫、陳億乘*。富含omega-3多元不飽和脂肪酸chicken-surimi產品開發。101年度中國畜牧學會年會，國立台灣大學，Dec. 2012。
  
  14.      丁毅、陳億乘*。富含多酚之荔枝花在貢丸製造的應用。101年度中國畜牧學會年會，國立台灣大學，Dec. 2012。(口頭報告新人獎)
  
  15.      林真、黃方俞、陳億乘*。雞肝水解物對調節血脂的作用。台灣食品科技學會第42次年會，輔仁大學，Nov. 2012。
  
  16.      陳柏如、林怡伶、陳億乘*。葡萄糖醛酸內酯(glucuronolactone)對硫代乙醯胺誘導肝纖維化下保護功效。台灣食品科技學會第42次年會，輔仁大學，Nov. 2012。
  
  17.      吳奕賢、陳億乘*、邱智賢。冬蟲夏草菌絲體對硫代乙醯胺誘導肝纖維化保護功能評估。台灣食品科技學會第42次年會，輔仁大學，Nov. 2012。
  
  18.      劉怡甄、林怡伶、陳柏如、吳奕賢、郭悅雄、陳億乘*。慢性酒精攝取下牛樟芝中ergostatrien-3β-ol台灣食品科技學會第42次年會，輔仁大學，Nov. 2012。
  
  19.      Y. C. Chen^*, Y. L. Lin, Y. Y. Chang, and C. L. Hsu. 2012. Taurine regulates lipid metabolism and decrease inflammation in chronically alcohol-fed rats. Institute of Food Technologists Annual Meeting, Las Vegas, NV.
  
  20.      Y. L. Lin, C. H. Chou, D. J. Yang, and Y. C. Chen*. 2012. Effects of noni (Morinda citrifolia L.) juice on lipid homeostasis and antioxidant capacity in high-fat/cholesterol dietary hamsters. Institute of Food Technologists Annual Meeting, Las Vegas, NV.
  
  21.      C. L. Hsu, Y. C. Chen, and W. T. Chang. 2012. Black garlic ameliorates obesity induced by a high-fat diet in rats. Institute of Food Technologists Annual Meeting, Las Vegas, NV.
  
  22.      林宜岑、陳億乘*。2011。抗氧化雞肝酵素水解物的製備。台灣食品科技學會第41次年會，國立嘉義大學，Dec. 2011。
  
  23.      林真、莊孟蓁、陳億乘*。2011。補充黑醋對高脂飲食下肝臟的保護作用。台灣食品科技學會第41次年會，國立嘉義大學，Dec. 2011。
  
  24.      林怡伶、張元衍、楊登傑、曾博修、陳億乘*。2011。高脂飲食下諾麗果汁對肝臟保護功能之探討。台灣食品科技學會第41次年會，國立嘉義大學，Dec. 2011。
  
  25.      陳柏如、林怡伶、邱智賢、陳億乘*。2011。葡萄糖醛酸內酯(glucuronolactone)對肝臟保護功效探討。台灣食品科技學會第41次年會，國立嘉義大學，Dec. 2011。
  
  26.      劉怡甄、林怡伶、楊登傑、張元衍、陳億乘*。2011。荔枝花水萃液不易形成體脂肪功效探討。台灣食品科技學會第41次年會，國立嘉義大學，Dec. 2011。
  
  27.      Y. C. Chen^*, C. H. Chiu, Y. Y. Chang, Y. L. Lin, and W. Y. Kang. 2011. Taurine enhances self-antioxidant capacity and alcohol metabolism in rats following long-term alcohol consumption. International Conference on Food Factor, Taipei, Taiwan.
  
  28.      Y. C. Chen*, M. T. Wu, C. H. Huang, and Y. Y. Chang. 2011. Application of an HPLC method on analysis of bioactive compounds of Niuchangchih (Antrodia Camphorata) on hepatoprotection against alcoholic injury. The 36^th International Symposium on High-Performance Liquid Phase Separations and Related Techniques, Budapest, Hungary.
  
  29.      J. K. Tseng, Y. C. Chen, D. J. Yang, and C. L. Hsu. 2011. Determination of Phytochemical Compounds in Longan-flower-water-extract (Dimocarpus longans Lour.) by HPLC and Its Protection against Non-alcoholic Steatohepatitis. The 36^th International Symposium on High-Performance Liquid Phase Separations and Related Techniques, Budapest, Hungry.
  
  30.      Y. C. Chen^*, Y. L. Lin, Y. Y. Chang, C. H. Chou, and C. H. Chiu. 2011. Taurine downregulates lipogenesis and enhances antioxidant capacity in a high-fat/cholesterol-dietary habit. Institute of Food Technologists Annual Meeting, New Orleans, LA.
  
  31.      Y. C. Chen*, M. H. Chang, and T. C. Chen. 2011. Studies on the application of lactobacillus-based probiotics in poultry industry. Asian Pacific Poultry Conference, Taipei, Taiwan.
  
  32.      林怡伶、楊登傑、張元衍、邱智賢、陳億乘*。2010。諾麗果汁降血脂功效探討。台灣食品科技學會第40次年會，國立宜蘭大學，Dec. 2010。
  
  33.      林怡伶、楊登傑、邱智賢、周崇熙、洪聲豪、陳億乘*。2010。黑醋是否在西化飲食下具有降血脂功能? 台灣食品科技學會第40次年會，國立宜蘭大學，Dec. 2010。
  
  34.      林宜岑、林怡伶、高瑞隆、陳億乘*。2010。諾麗果降脂複方對高油脂/膽固醇飲食下血脂的影響。台灣食品科技學會第40次年會，國立宜蘭大學，Dec. 2010。
  
  35.      Y. C. Chen*, W. Y. Kang, C. H. Huang, Y. Y. Chang, and Y. L. Lin. 2010. Hepatoprotection of wild fruiting body of Niuchangchih (Antrodia camphorata) against alcohol injury. Institute of Food Technologists Annual Meeting, Chicago, IL.
  
  36.      Y. C. Chen*, C. L. Hsu, Y. Y. Chang, Y. Wang, and S. G. Fu. 2010. Functional DSW drinking water alleviates the development of nonalcoholic fatty liver. Institute of Food Technologists Annual Meeting, Chicago, IL.
  
  37.      Y. Y. Chang, H. W. Lin, Y. C. Liu, and Y. C. Chen. 2010. Antiviral effects of taurine on regulation of proinflammatory cytokines and interferon. Institute of Food Technologists Annual Meeting, Chicago, IL.
  
  38.      C. L. Hsu*, G. C. Yen, S. C. Fang, Y. C. Chen. 2010. Cytotoxic effects of geranyl flavonoid derivatives from the fruits of Artocarpus communis in SK-Hep-1 human hepatocellular carcinoma cells. Institute of Food Technologists Annual Meeting, Chicago, IL.
  
  39.      S. G. Fu*, M.F. Lin, Y. C. Chen. 2010. Characterization of key odorants generated in roasting processed oolong tea by liquid-liquid extraction. Institute of Food Technologists Annual Meeting, Chicago, IL.
  
  40.      林怡伶、張元衍、周崇熙、邱智賢、曾博修、陳億乘*。2009。牛磺酸於高油脂/膽固醇飲食下肝臟保護作用探討。台灣食品科技學會第39次年會，國立宜蘭大學，Nov. 2009。
  
  41.      洪子涵、潘家綺、潘偉志、程麗蓉、黃亞羚、張元衍、陳億乘*、傅世貴。2009。牛磺酸具有提高心臟、腎臟抗氧化能力的研究。台灣食品科技學會第39次年會，國立宜蘭大學，Nov. 2009。
  
  42.      曾嘉玲、陳億乘*。2009。牛磺酸對慢性酒精攝取下抗氧化效果探討。台灣食品科技學會第39次年會，國立宜蘭大學，Nov. 2009。
  
  43.      張元衍*、林惠雯、劉益村、陳億乘。2009。探討牛磺酸抗病毒的之機制。台灣食品科技學會第39次年會，國立宜蘭大學，Nov. 2009。
  
  44.      Y. C. Chen*, S. F. Yang, and J. K. Tseng. 2009. Flaxseed oil attenuates nonalcoholic fatty liver of hypolipidemic hamsters. Institute of Food Technologists Annual Meeting, Anaheim, CA.
  
  45.      Y. C. Chen*, D. J. Yang, S. H. Huang, and Y. H. Lin. 2009. Investigation of Longan-flower-water-extract (Dimocarpus longans Lour.) on antiobesity and hypotriglyceridemic effects. Institute of Food Technologists Annual Meeting, Anaheim, CA.
  
  46.      Shih-Guei Fu*, Shan-Pao Tai, and Y. C. Chen. 2009. Aroma-active volatiles in fermented noni (Morinda citrifolia) juice. Institute of Food Technologists Annual Meeting, Anaheim, CA.
  
  47.      王瑜、傅世貴、陳億乘*。2008。機能性海洋深層飲用水對高油脂/膽固醇飲食下肝臟的影響。台灣食品科技學會第38次年會，屏東科技大學，Nov. 2008。(NSC 96-2320-B-040-024)
  
  48.      孔姵文、陳宜芬、吳姵萱、陳億乘*。2008。機能性海洋深層飲用水對高血脂症倉鼠血壓、心臟、腎臟的影響。台灣食品科技學會第38次年會，屏東科技大學，Nov. 2008。(NSC 96-2320-B-040-024)
  
  49.      林玉輝、黃紹豪、楊登傑、陳億乘*。2008。龍眼花(Dimocarpus longan Lour.)水萃液之減重功能探討。台灣食品科技學會第38次年會，屏東科技大學，Nov. 2008。
  
  50.      康琝毓、陳億乘*。2008。牛磺酸對習慣性酒精攝取下肝臟是否具有保護作用？台灣食品科技學會第38次年會，屏東科技大學，Nov. 2008。(NSC 97-2320-B-040-028)
  
  51.      傅世貴*、陳億乘、孫芳明。2008。鮮榨雞蛋柳丁汁於貯存期間氣味成分物質之變化。台灣食品科技學會第38次年會，屏東科技大學，Nov. 2008。
  
  52.      Yu Wang, Deng-Jye Yang, and Yi-Chen Chen*, 2008. Litchi (Litchi chinensis Sonn.)-flower-water-extracts alleviate hyperlipidemia of hamsters. International Society for Nutraceuticals & Functional Foods, Taichung, Taiwan.
  
  53.      Chen, Y. C. *, U. C. Shou, H. C. Yang, K. T. Yang, S. G. Fu, and M. H. Chang, 2008. Taurine supplementation ameliorates blood lipids and liver damage induced by a high lipid/cholesterol dietary habit. Institute of Food Technologists Annual Meeting, New Orleans, LA. (NSC 96-2622-B-040-002-CC3)
  
  54.      Chen, Y. C. *, H. C. Yang, U. C. Shou, and H. L., Sun, 2008. Effects of flaxseed oil on serum lipids in hamsters fed high fat/cholesterol diets. Institute of Food Technologists Annual Meeting, New Orleans, LA.
  
  55.      Fu, S. G., Y. S. Young, T. C. Fu, G. P. Hung, and Y. C. Chen, 2008. The bactericidal properties of magnetron sputtered nano-silver fabrics on Staphylococcus aureus. Institute of Food Technologists Annual Meeting, New Orleans, LA.
  
  56.      Taskaya L., Y. C. Chen, S. Beamer, and J. Jaczynski, 2008. Development of restructured food products based on proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation. Institute of Food Technologists Annual Meeting, New Orleans, LA.
  
  57.      Taskaya L., Y. C. Chen, J. Tou, S. Beamer, and J. Jaczynski, 2008. Composition of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation. Institute of Food Technologists Annual Meeting, New Orleans, LA.
  
  58.      王瑜、陳億乘*。2007。機能性海洋深層飲用水功能性探討---血脂的影響。台灣食品科技學會第37次年會，大葉大學，Dec. 2007。(NSC 96-2320-B-040-024)
  
  59.      蕭元超、余俊賢、楊慧君、傅世貴、楊國泰、陳億乘*。2007。牛磺酸對倉鼠在高油脂/膽固醇飲食下血脂之影響。台灣食品科技學會第37次年會，大葉大學，Dec. 2007。(NSC 96-2622-B-040-002-CC3)
  
  60.      楊慧君、蕭元超、余俊賢、陳億乘*。2007。植物性ω-3多元不飽和脂肪酸於高油脂/膽固醇飲食下對血脂的影響。台灣食品科技學會第37次年會。大葉大學，Dec. 2007。
  
  61.      傅世貴*、楊玉森、傅兆章、黃國平、陳億乘。2007。磁控濺鍍奈米銀在食品微生物上之抗菌性實驗。台灣食品科技學會第37次年會。大葉大學，Dec. 2007。
  
  62.      Chen, Y. C.*, H. C. Yang, C. S. Wui, U. C. Shou, M. H. Chang, B. S. Tzang, and T. Y. Yang. 2007. The hypolipidemic and hypotension effects of deep-sea water. Institute of Food Technology Annual Meeting, Chicago, IL.
  
  63.      余俊賢、陳伯易、蕭元超、林培正、張菡馨、陳億乘*。2006。葡萄醛酸內酯(glucuronolactone)對ICR鼠胚胎發育的影響。台灣食品科技學會第36次年會，基隆市國立海洋大學，Nov. 2006。
  
  64.      楊慧君、蕭元超、余俊賢、楊叢印、張明旭、陳億乘*。2006。深層海洋水對高膽固醇飲食小鼠降血脂之效果。台灣食品科技學會第36次年會，Nov. 2006。
  
  65.      Chen, Y. C., J. Nguyen, K. Semmens, S. Beamer, and J. Jaczynski*. 2005. Omega-3 fatty acid and total fat contents in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss). Institute of Food Technology Annual Meeting, New Orleans, LA.
  
  66.      Chen, Y. C., J. Nguyen, K. Semmens, S. Beamer, and J. Jaczynski*. 2005. Effects of dietary Alpha-tocopheryl acetate on lipid oxidation of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss). Institute of Food Technology Annual Meeting, New Orleans, LA.
  
  67.      Chen, Y. C., J. Nguyen, K. Semmens, S. Beamer, and J. Jaczynski*. 2005. Storage stability of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss): 1. Abusive storage temperature. Institute of Food Technology Annual Meeting, New Orleans, LA.
  
  68.      Chen, Y. C., J. Nguyen, K. Semmens, S. Beamer, and J. Jaczynski*. 2005. Storage stability of omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss): 2. Refrigerated storage temperature. Institute of Food Technology Annual Meeting, New Orleans, LA.
  
  69.      Chen, Y. C. and J. Jaczynski*. 2005. Gelation of proteins recovered from rainbow trout (Oncorhynchus mykiss) processing by-product. Institute of Food Technology Annual Meeting, New Orleans, LA.
  
  70.      Chen, Y. C. and J. Jaczynski*. 2005. Gelation of proteins recovered from krill. Institute of Food Technology Annual Meeting, New Orleans, LA.
  
  71.      Chen, T. C.* and Y. C. Chen. 2004. Improved layer performance and reduced yolk cholesterol as obtained from probiotic or prebiotic layer diet supplementation. XXII World’s Poultry Congress, Istanbul, Turkey.
  
  72.      Chen, Y. C. and T. C. Chen*. 2004. Effects of prebiotic supplementation on eggshell quality from aged hens. Institute of Food Technology Annual Meeting, Las Vegas, NV.
  
  73.      Sangtherapitikul, Orn, Y. C. Chen, and T. C. Chen*. 2004. Preparation and characteristic of spent hen meat enzymatic hydrolysate. Poultry Science Association Annual Meeting, St. Louis, MO.
  
  74.      Sangtherapitikul, Orn, Y. C. Chen, and T. C. Chen*. 2004. Spent hen meat enzymatic hydrolysate as a flavoring base. Poultry Science Association Annual Meeting, St. Louis, MO.
其他
1. Invited Articles
  
  1. 陳億乘*、張明旭。2006。健康概念新主張 – 飲用深層海水對血脂之影響。深層海水資源利用通訊(經濟部水利署)，第八期，95年12月15日。
  
  2. Chen, Patrick Y. C.* and T. C. Chen. 2005. Improved Layer Performance and Reduced Yolk Cholesterol as Obtained from Prebiotic or Probiotic Layer Diet Supplementation. Feedinfo News Service, Worldwide Data System Ltd., 02/07/2005.

研究計畫一覽
年度	計畫名稱	參與人	擔任之工作	計畫時間	補助/委託機構	附件檔案/參考連結
2013	機能性雞肝水解物製備與保健功能性探討(NSC-102-2313-B-002-039-MY3)	陳億乘	主持人	2013年08月 ~ 2014年07月	行政院國家科學委員會	/
2011	荔枝花水萃液之保健功能探討—血脂、非酒精性脂肪肝、肥胖 (NSC-98-2320-B-040-005-MY3)	陳億乘	主持人	2011年08月 ~ 2012年07月	行政院國家科學委員會	/
2010	荔枝花水萃液之保健功能探討—血脂、非酒精性脂肪肝、肥胖 (NSC-98-2320-B-040-005-MY3)	陳億乘	主持人	2010年08月 ~ 2011年07月	行政院國家科學委員會	/
2009	荔枝花水萃液之保健功能探討—血脂、非酒精性脂肪肝、肥胖 (NSC-98-2320-B-040-005-MY3)	陳億乘	主持人	2009年08月 ~ 2010年07月	行政院國家科學委員會	/
2008	牛磺酸對非酒精性脂肪肝、酒精性脂肪肝、藥物性肝損傷之保健功能探討(NSC 97-2320-B-040 -028)	陳億乘	主持人	2008年08月 ~ 2009年07月	行政院國家科學委員會	/
2007	深層海水飲用水對改善血脂功效之探討(NSC 96-2320-B-040-024-)	陳億乘	主持人	2007年08月 ~ 2008年07月	行政院國家科學委員會	/
2006	深層海水對血脂之影響與保健機能食品之開發	陳億乘	主持人	2006年08月 ~ 2006年11月	財團法人工業技術研究院	/
2006	魚油與植物性ω-3多元不飽和脂肪酸降血脂效果之探討	陳億乘	主持人	2006年08月 ~ 2007年06月	中山醫學大學	/
2004	Production of Low-cholesterol and Strong-shell Eggs from Aged Hens	陳億乘	共同主持人	2004年03月 ~ 2005年03月	Mississippi Agricultural and Forest Experiment Station (MAFES)	/

產學合作計劃一覽
年度	計畫名稱	參與人	擔任之工作	計畫時間	補助/委託機構	附件檔案/參考連結
2010	深層海水基礎原料應用於醫學領域之可行性研究(機能性深層海水飲用水保護心血管功效探討與開發)	陳億乘	共同主持人	2009年11月 ~ 2010年07月	財團法人石材暨資源產業研究發展中心	/
2009	深層海水礦物質濃縮液之保健功能評估	陳億乘	主持人	2009年08月 ~ 2009年12月	台灣海洋深層水股份有限公司	/
2007	牛磺酸的補充在高油脂/膽固醇飲食中對血脂之影響(NSC 96-2622-B-040-002-CC3)	陳億乘	主持人	2007年11月 ~ 2008年10月	行政院國家科學委員會、德久化學股份有限公司	/
2003	Effects of Prebiotic Supplementation on Layer Performance and Egg Cholesterol Contents	陳億乘	共同主持人	2003年03月 ~ 2004年02月	Orafti Group Ltd., Belgium	/

學歷一覽
學校名稱	國別	系所	學位	起迄年月
密西西比州立大學	美國	統計系	碩士	2001年08月 ~ 2003年12月
密西西比州立大學	美國	食品科學技術學系	博士	2000年07月 ~ 2004年08月
密西西比州立大學	美國	家禽學系	碩士	1998年08月 ~ 2000年12月
國立中興大學	臺灣	畜產學系	學士	1991年09月 ~ 1995年06月

服務機關	職稱	部門/系所	起迄年月
國立臺灣大學	副教授	動物科學技術學系	2010年08月 ~
中山醫學大學	副教授	營養系	2008年08月 ~ 2010年07月
中山醫學大學	組長	學務處課外活動服務教育組	2008年08月 ~ 2010年07月
中山醫學大學	助理教授	營養系	2005年08月 ~ 2008年07月
西維吉尼亞大學	博士後研究員	動物科技及獸醫學系	2004年09月 ~ 2005年07月

國立臺灣大學動物科學技術學系高中生專區

其他著作

標準版RSs 2.x套裝

Login

一	二	三	四	五	六	日
	01	02	03	04	05	06
07	08	09	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	31

一	二	三	四	五	六	日
	01	02	03	04	05	06
07	08	09	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	31

國立臺灣大學 動物科學技術學系 高中生專區

其他著作

標準版RSs 2.x套裝

Login

國立臺灣大學動物科學技術學系高中生專區

一	二	三	四	五	六	日
	01	02	03	04	05	06
07	08	09	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	31