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學術成果

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  • 關鍵字搜尋
  • 其他著作
    類型著作著作人
    期刊論文Sheng-Yao Wang, Hsi-Chia Chen, Je-Ruei Liu, and Ming-Ju Chen. 2008. Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili starters. Journal of Dairy Science, 91: 3798-3805. 王聖耀
    期刊論文Ting-Hsuan Chen, Sheng-Yao Wang, Kun-Nan Chen, Je-Ruei Liu, and Ming-Ju Chen. 2009. Microbiological and chemical properties of kefir manufactured by entrapped. Journal of Dairy Science, 92: 3002-3013.王聖耀
    期刊論文Ting-Yeu Dai, Chih-Hua Wang, Kun-Nan Chen, I-Nung Huang, Wei-Sheng Hong, Sheng-Yao Wang, Yen-Po Chen, Ching-Yun Kuo, and Ming-Ju Chen. 2011. The antiinfective effects of velvet antler of Formosan sambar deer (Cervus unicolor swinhoei) on Staphylococcus aureus infected mice. Evidence-Based Complementary and Alternative Medicine, 2011: 1-9.王聖耀
    期刊論文Ming-Lun Chiang, Hsi-Chia Chen, Sheng-Yao Wang, Yueh-Ling Hsieh, and Ming-Ju Chen. 2011. Use of Taiwanese ropy fermented milk (TRFM) and Lactococcus lactis subsp cremoris isolated from TRFM in manufacturing of functional low-fat cheeses. Journal of Food Science, 76: M504-M510.王聖耀
    期刊論文Sheng-Yao Wang, Hsi-Chia Chen, Ting-Yeu Dai, I-Nung Huang, Je-Ruei Liu, and Ming-Ju Chen. 2011. Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk. Journal of Dairy Science, 94: 623-635. 王聖耀
    期刊論文Hsin-Hui Hsieh, Sheng-Yao Wang, Tzu-Li Chen, Yen-Lin Huang, and Ming-Ju Chen. 2012. Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains. International Journal of Food Microbiology, 157: 73-81. 王聖耀
    期刊論文Sheng-Yao Wang, Kun-Nan Chen, Yung-Ming Lo, Ming-Lun Chiang, Hsi-Chia Chen, Je-Ruei Liu, Ming-Ju Chen. 2012. Investigation of microorganisms involved in biosynthesis of the kefir grain. Food Microbiology, 32: 274–285.王聖耀
    期刊論文Chung-Hsi Chou, Sheng-Yao Wang, Yi-Tsen Lin, and Yi-Chen Chen. 2014. Antioxidant activities of chicken-liver hydrolysates by pepsin treatment. International Journal of Food Science and Technology, 49:1654-1662.王聖耀
    期刊論文Yi Ding, Sheng-Yao Wang, Deng-Jye Yang, Ming-Hsu Chang, and Yi-Chen Chen. 2015. Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs. Journal of Food and Drug Analysis, 23: 501-508. 王聖耀
    期刊論文Sheng-Yao Wang, Yi-Fang Ho, Yen-Po Chen, and Ming-Ju Chen. 2015. Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1. Food Microbiology, 46: 494-500. 王聖耀
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