國立臺灣大學動物科學技術學系

個人詳細資料

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姓名	陳明汝
Office_Hour	星期二 08：00～17：00
傳真	02-27324070
個人網站


類別	專任師資
職稱	教授
授課領域	乳品加工動物產品化學乳品生物技術動物產品儀器分析
研究專長	最佳化設計在動物產品應用乳品微生物動物產品機能性探討
指導學生	黃如婕

學術著作

期刊論文
1. 1.          Wang, S. Y., H. Chen, J. R. Liu, and M. J. Chen. 2008. Identification of Yeasts and Evaluation of their Distribution in Taiwanese Kefir and Viili starters. Journal of Dairy Science. (Impact factor: 2.361; Ranking:3/47 ) (In press) SCI (通訊作者)
  
  2.          Ying-Jing Hung, Chi-Chung Peng , Jason T. C. Tzen, Ming-Ju Chen*, and Je-Ruei Liu *. 2008. Immobilization of Neocallimastix patriciarum xylanase on artificial oil bodies and statistical optimization of enzyme activity. Bioresource Technology (In press) (Impact factor: 3.103; Ranking:33/138 ) SCI (通訊作者)
  
  3.          Hsi-Chia Chen , Sheng-Yao Wang, Ming-Ju Chen. 2008. Microbiological Study of Lactic Acid Bacteria in Kefir Grains by Culture-dependent and Culture-independent Methods. Food Microbiology 25: 492-502. (Impact factor:2.039; Ranking:18/103 ) SCI (通訊作者)
  
  4.          Kun-Nan Chen, Ming-Ju Chen*, Jia-Shian Shiu. 2008. Development of Probiotic Candies with Maximum Viability by Using Response Surface Methodology and Sequential Quadratic Programming. Asian-Australasian Journal Animal Science 21(6): 896-902. (Impact factor: 0.857; Ranking:23/47 ) SCI (通訊作者)
  
  5.          Ming-Ju Chen, Kun-Nan Chen, Yi-Tzu Kuo. 2007. Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles. Biotechnology and Bioengineering 98 (2): 411-419. (Impact factor:3.037; Ranking:34/138 ) SCI (通訊作者)
  
  6.          Wei-Shung Hong, Ming-Ju Chen. 2007. Rapid identification of Bifidobacteria in dairy products by gene-targeted species-specific PCR technique and DGGE. Asian-Australasian Journal Animal Science通訊作者) 20: 1887-1894. SCI (Impact factor: 0.857; Ranking:23/47 ) SCI (
  
  7.          Lieh-Chi Su, Chin-Wen Lin, Ming-Ju Chen. 2007. The effect of outlet-air temperatures and storage on the microencapsulated culture filtrates from a fermented rice product with probiotics.International Journal of Dairy Technology 60 (1): 49-54. SCI (Impact factor: 0.639; Ranking:64/103) (通訊作者)
  
  8.          黃如婕、陳明汝。2007。篩選具水解豬毛角蛋白能力之菌株。中國畜牧學會會誌36 (1) :43-52. (通訊作者)。
  
  9.          Ming-Ju Chen^*, Kun-Nan Chen^†, Chin-Wen Lin. 2006. Development and verification of an optimum composition model for a synbiotic fermented milk using sequential quadratic programming techniques. Asian-Australasian Journal Animal Science19(10): 1490-1495. SCI (Impact factor: 0.857; Ranking:23/47 ) SCI (通訊作者)
  
  10.      Chen HC, Lin CW, Chen MJ*. 2006. The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir. Asian-Australasian Journal Animal Science19(1): 126-130. SCI (Impact factor: 0.857; Ranking:23/47 )SCI (通訊作者)
  
  11.      Chen MJ, Liu JR, Sheu JF, Lin CW, Chuang CL. 2006. Study on skin care properties of milk kefir whey. Asian-Australasian Journal Animal Science19(6): 905-908 . SCI (Impact factor: 0.857; Ranking:23/47 )SCI (通訊作者)
  
  12.      Chen KN, Chen MJ*, Lin CW. 2006. Optimal combination of the coating materials for probiotic microcapsules and its experimental verification. Journal of Food Engineering 76: 313-320. SCI (Impact factor:1.848; Ranking:23/103 ) (通訊作者)
  
  13.      Je-Ruei Liu1, Sheng-Yao Wang, Ming-Ju Chen, Hsiao-Ling Chen, Pei-Ying Yueh. 2006. Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamsters. British Journal of Nutrition 95(5): 939-946. SCI (Impact factor:2.967; Ranking:9/53 ) Nutrition and Dietetics
  
  14.      Je-Ruei Liu, Sheng-Yao Wang, Ming-Ju Chen, Pei-Ying Yueh and Chin-Wen Lin. 2006. The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora. Journal of Science of Food and Agriculture 86:2527-2533. SCI (Impact factor: 1.304; Ranking: 36/103 ) SCI
  
  15.      戴廷宇、陳明汝。2006。濃縮乳清蛋白取代液全蛋於烘焙產品之應用性。中國畜牧學會會誌35 (4): 249-260. (通訊作者)。
  
  16.      Chen MJ, Chen KN*, Lin CW. 2005. Optimization on Response Surface Models for the optimal manufacturing conditions of dairy tofu. Journal of Food Engineering68(4): 471-480. SCI (Impact factor:1.848; Ranking:23/103 )
  
  17.      Su LC, Lin CW, Chen MJ*. 2005. Studies of the microbial and physical properties of oriental style dairy product Kou Woan Lao with probiotics. Asian-Australasian Journal Animal Science通訊作者)18:409-413. SCI (Impact factor: 0.857; Ranking:23/47 ) SCI (
  
  18.      Chen MJ*, Chen, KN, Lin CW. 2005. Optimization of Incorporated Prebiotics as Coating Materials for Probiotic Microencapsulation. Journal of Food Science 70 (5): 260-267. SCI (Impact factor:1.255; Ranking:37/103) (通訊作者)
  
  19.      Chen MJ*, Lin CW. 2005. Study of the Microbial and chemical properties of goat milk kefir produced by inoculation with Taiwanese kefir grains. Asian-Australasian Journal Animal Science通訊作者) 18(5):711-715. SCI (Impact factor: 0.857; Ranking:23/47 )SCI (
  
  20.      Liu JR, Lin YY, Chen MJ Chen LY, and LinCW. 2005. Antioxidative activities of kefir. Asian-Australasian Journal Animal Science通訊作者) 18:567-573. SCI (Impact factor: 0.857; Ranking:23/47 ) SCI (
  
  21.      Liu JR, Chen MJ, Lin, CW. 2005. Antimutagenic and Antioxidant properties of milk kefir and soymilk kefir. Journal of Agricultural and Food Chemistry. 53: 2467-2474. SCI (Impact factor:2.532 ; Ranking:7/103 )
  
  22.      陳明汝、林慶文、葉又慈。2005。台灣羊乳克弗爾之研究。台灣農業化學與食品科學42。(通訊作者)
  
  23.      Chen MJ*, Chen, KN, Lin CW. 2004. Sequential quadratic programming for development of a new probiotic dairy tofu with Glucon-Delta-Lactone. Journal of Food Science 69 (7). 344-350. SCI (Impact factor:1.255; Ranking:37/103) (通訊作者)
  
  24.      Chen MJ*, Chen, KN, Lin CW. 2004. Optimization of the viability of probiotics in a fermented milk drink by the response surface model. Asian-Australasian Journal Animal Science通訊作者) 17 (5):705-711. SCI (Impact factor: 0.857; Ranking:23/47 ) SCI (
  
  25.      陳明汝、陳坤男、林慶文、毛漢梅。2004。利用遺傳演算法探討酸凝酪中原生菌生長速率之最適化。台灣農業化學與食品科學42 (4) 306-314。(通訊作者)
  
  26.      Chen MJ*, Chen, KN, Lin CW. 2003. Optimization of the viability of probiotics in a new fermented milk drink by genetic algorithms for response surface modeling. Journal of Food Science通訊作者)Vol. 68 (2): 632-638. SCI (Impact factor:1.255; Ranking:37/103) (
  
  27.      Chen MJ*, Chen KN, Lin CW. 2003. Optimization of the Growth Rate of Probiotics in Fermented Milk Using Genetic Algorithms and Sequential Quadratic Programming Techniques. Asian-Australasian Journal Animal Science通訊作者) 16 (6): 894-912. SCI (Impact factor: 0.857; Ranking:23/47 ) SCI (
  
  28.      Chen MJ*, Lin CW. 2002. Factors affecting the water-holding capacity of fibrinogen/plasma protein gels optimized by response surface methodology. Journal of Food Science.   SCI(通訊作者) 67(7):2579-2582. I (Impact factor:1.255; Ranking:37/103)
  
  29.      Liu JR, Chen MJ, Lin CW. 2002. Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk. Journal of Food Science. 67(1) : 104-108. SCI (Impact factor:1.255; Ranking:37/103)
  
  30.      Liu YC, Chen MJ, Lin CW. 2002. Studies on Lao-Chao culture filtrate for a flavoring agent in a yogurt-like product. Asian-Australasian Journal Animal Science通訊作者) 15(3):172-179. SCI (Impact factor: 0.857; Ranking:23/47 ) SCI (
  
  31.      陳明汝、林慶文、李曉玲。2002。影響血纖維蛋白原凝膠保水性因子之探討。台灣農業化學與食品科學40（2）: 71-75。(通訊作者)
  
  32.      陳明汝、Harper, WJ、林慶文。2000。蕃茄風味酸凝酪之製造研究。台灣農業化學與食品科學38（2）: 133-140。(通訊作者)
  
  33.      陳小玲、陳明汝、王聖耀、林慶文。2000。利用根黴菌株凝乳酶試製扣碗酪。中華農學會報1(2) : 131-141。
專書中之論文
1. 1.          Kun-Nan Chen and Ming-Ju Chen. 2008. Statistical Optimization - Response Surface Methodology. In Optimization in Food Engineering. Ed. Ferruh Erdogdu. CRC Publishing.
  
  2.          Ming-Ju Chen and Kun-Nan Chen. 2007. Applications of Probiotic Encapsulation in Dairy Products. InEncapsulation and Controlled Release Technologies in Food Systems, ed. Jamileh Lakkis. Iowa: Blackwell Publishing.
  
  3.            陳明汝、張瑞郎、蘭群傑。2004。食品分析與檢驗。3rd Ed華格那出版社。
  4. 謝明哲、胡淼琳、楊素卿、陳俊榮、陳明汝。2003。實用營養學。匯華圖書（2^nd ed.）。
研討會論文
1. 1.     W. Hong, M. Chen. 2007. Effect of kefir and its supernatant on cytokine production by RAW 264.7 through a toll like receptor 2 pathway. 2007 Institute of Food Technologists Annual Meetings in Chicago, IL. Oral Section: 046, N426B (Oral Presentation).
  
  2.     H. Chen, M. Chen. 2007. Classification and identification of lactic acid bacteria in kdfir grains by culture and culture-free methods. 2007 Institute of Food Technologists Annual Meetings in Chicago, IL. Oral Section: 165, N426B (Oral Presentation).
  
  3.     S. Wang, M. Chen. 2007. Identification of yeasts in viili by culture and culture-independnet methods. 2007 Institute of Food Technologists Annual Meetings in Chicago, IL. Poster Section: 054 (Poster Presentation).
  
  4.     J. Liu, J. Sheu, M. Chen. 2007. Application of genetic modification techniques in the productions of antimicrobial peptides by probiotics. Institute of Food Technologists Annual Meetings in Chicago, IL. Poster Section: 142.
  
  5.     W. Hong, M. Chen. 2007. Effect of LAB isolated from kefir grains on cytokine production. The 4^th Conference on Lactic Acid Bacteria. Shanghai, China. Oral Secion T1-7.
  
  6.     J. Hou, M. Chen. 2007.Development of a high conjugated linoleic acid dairy drink by lactic acid bacteria. The 4^th Conference on Lactic Acid Bacteria. Shanghai, China.
  
  7.     洪瑛璟、陳明汝、劉嚞睿。2007。利用人造由體固定化木聚糖酶之研究。中國畜牧學會會誌36(增刊):113。（本研究榮獲口頭發表組新人獎）
  
  8.     林幼君、陳明汝、陳昭瑩。2007。幾丁質分解性拮抗細菌微膠囊製劑研發及真菌性病害防治應用研究。中國畜牧學會會誌36(增刊):115。
  
  9.     黃如婕、陳明汝。2007。角蛋白酶之純畫與生化特性之探討。中國畜牧學會會誌36(增刊):117。
  
  10. 陳挺軒、陳明汝、王聖耀。2007。純菌克弗爾微膠囊與傳統克弗爾粒製成克弗爾之比較。中國畜牧學會會誌36(增刊):327。（本研究榮獲壁報發表組新人獎）
  
  11. 駱盈香、無祥雲、涂榮珍、陳明汝。2007。發酵肉製品之開發--肉品益生菌之分離、篩選及菌種鑑定。中國畜牧學會會誌36(增刊):326。
  
  12. 陳挺軒、陳明汝、王聖耀。2007。純菌克弗爾微膠囊之製作。中華民國食品科技年會37:315。
  
  13. 林幼君、陳明汝、陳昭瑩。2007。幾丁質分解性拮抗細菌微膠囊製劑研發。中華民國食品科技年會37:245。
  
  14. 洪瑛璟、陳明汝、劉嚞睿。2007。利用人造由體固定化木聚糖酶之研究。中華民國食品科技年會37:241。
  
  15.Hung-Chih Chiu, Tzyi Wang and Ming-Ju Chen. 2006. Acid tolerance response of Bifidobacterium animalis. 台灣乳酸菌學會2006年會P 27. .(Awarded First place in Poster Competition at IFT, 本研究榮獲海報組首獎)
  
  16.Wei-Sheng Hong and Ming-Ju Chen. 2006. Immunomodulatory effects of kefir by production interleukin-10 through a Toll like receptor pathway. 台灣乳酸菌學會2006年會P 26
  
  17.Sheng-Yao Wang, His-Chia Chen and Ming-Ju Chen. 2006. Identification and charactgerization of lactic acid bacteria isolated from kefir grains in Taiwan by using molecular. 台灣乳酸菌學會2006年會P 28.
  
  18.Ji-Ren Sheu, Ming-Ju Chen, Bi Yu and Je –Ruei Liu. 2006. Application of genetic modification techniques in the production of antimicrobial peptides by probiotics. 台灣乳酸菌學會2006年會P 27.
  
  19.Hsi-Chia Chen, Ming-Ju Chen and Chin-Wen Lin. 2006. Identification of lactic acid bacteria in commercial products using PCR-DGGE analysis. 12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea. Congress Proceeding 423.
  
  20.Yi-Tzu Kuo, Ming-Ju Chen and Chin-Wen Lin. 2006. Development of insulationg probiotic microcapsules. 12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea. Congress Proceeding 432.
  
  21.J. S. Shiu, M. J. Chen, Y. S. Li, C. W. Lin. Development of kefir chewable tablets using sequential quadratic programming. 2006. 12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea. Congress Proceeding 440.
  
  22.C. H. Lai, Ming-Ju Chen and Chin-Wen Lin. 2006. Development of functional fermented cream using optimization techniques. 12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea. Congress Proceeding 433.
  
  23.T. Y. Dai and Ming-Ju Chen. 2006. Antibacterial activity of lactic acid bacteria isolated form kefir in Taiwan. 12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea. Congress Proceeding 427.
  
  24.Chen CY, Chen MJ, Lin CW. 2006. Analysis of kefir and kefir grains microflora using denaturing gradient gel electrophoresis. 2006 Institute of Food Technologists Annual Meetings in Orlando, FL. 18D-29.
  
  25. 陳振元、陳明汝、林慶文。2006。富含L-carnitine機能性發酵乳之開發。中華民國食品科技年會。
  
  26. 邱泓智、陳明汝。2006。雙叉乳桿菌的馴化及耐酸機制的探討中華民國食品科技年會。
  
  27.Chen MJ, Lin CW, Hong WS. 2005. Rapid identification of Bifidobacteria in dairy products by two-step gene-targeted species-specific PCR technique. 2005 Institute of Food Technologists Annual Meetings in New Orleans, LA. 18D-29.(Awarded Third place in the Food Microbiology section Poster Competition at IFT, 本研究榮獲海報組三獎)
  
  28.Hong WS, Chen MJ, Lin CW. 2005. Rapid identification of bifidobacteria in probiotic products by DGGE. 台灣乳酸菌學會2005年會P 38.
  
  29.Sheu JF, Chen MJ, Lin CW. 2005. Studyon skin care properties of milk kefir whey. 台灣乳酸菌學會2005年會P 61.
  
  30. 郭怡孜、陳明汝、林慶文。2005。開發隔熱性益生菌微膠囊之研究。中國畜牧學會會誌34(增刊):122。（本研究榮獲口頭發表組新人獎）
  
  31. 賴仲豪、陳明汝、林慶文。2005。探討環狀糊精及益生箘發酵對乳油中膽固醇及共軶亞麻油酸之影響。中國畜牧學會會誌34(增刊):121。
  
  32. 許佳憲、陳明汝、李婉姍、林慶文。2005。益生菌酸凝酪乳錠之研究。中國畜牧學會會誌34(增刊):270。（本研究榮獲海報組新人獎）
  
  33. 黃如婕、陳明汝。2005。以分子技術快速鑑別酒精發酵乳克弗爾之酵母菌。中國畜牧學會會誌34(增刊):271。
  
  34. 劉喆睿、陳明汝、林慶文。2005。克弗爾之抗誘突變性及抗氧化性。中國畜牧學會會誌34(增刊):277。
  
  35. 郭怡孜、陳明汝、林慶文。2005。應用最適化方法開發具隔熱性益生菌微膠囊。中華民國食品科技年會。
  
  36. 賴仲豪、陳明汝、林慶文。2005。機能性發酵奶油之開發研究。中華民國食品科技年會。
  
  37. 許佳憲、陳明汝、李婉姍、林慶文。2005。益生菌酸凝酪乳錠之開發研究。中華民國食品科技年會。
  
  38. 劉喆睿、陳明汝、林慶文。2005。Anitmutagenic and antioxidant properties of milk kefir and soy milk-kefir。中華民國食品科技年會。
  
  39.Chiou HY, Chen MJ, Lin CW and Chen KN. 2004. Development of probiotic microcapsules with calcium alginate and prebiotics using modern optimization techniques. 11th International Congress of Asian-Australasian Association of Animal Production Societies in Malaysia. V2 132-134. (Awarded First place in the Poster Competition at AAAP, 本研究榮獲海報組首獎)（全文）
  
  40.Chen HC, Lin CW and Chen MJ. 2004. The effect of freeze-drying on microbial and chemical properties of cow and goat milk kefir. 11th International Congress of Asian-Australasian Association of Animal Production Societies in Malaysia. V3 89-91. （全文）
  
  41. 洪偉盛、陳明汝、林慶文。2004。以分子鑑別法快速鑑別乳製品中雙叉乳桿菌之研究。中國畜牧學會會誌33(4)。（本研究榮獲口頭發表組新人獎）
  
  42. 許佳鳳、林慶文、陳明汝。2004。克弗於美白之效用。中國畜牧學會會誌33(4)。
  
  43. 洪偉盛、陳明汝、林慶文。2004。藉由16S-23SrDNA專一性引子快速鑑別乳製品中雙叉乳桿菌之研究。中華民國食品科技年會。
  
  44.Chen MJ, Lin CW and Chen KN. 2003. Study on the optimal growth rates of probiotics in fermented milk using genetic algorithms. Second Asian Conference on Lactic Acid Bacteria. P:127-128. （全文）
  
  45.Lin CW, Chen MJ and Chen KN. 2003. Optimization on response surface models for the optimal manufacturing conditions of a new probiotic dairy product. Second Asian Conference on Lactic Acid Bacteria. P:130-131. （全文）
  
  46. 邱欣怡、陳明汝、林慶文。2003。以序列二次規劃法及遺傳演算法探討益菌質微膠囊中原生菌最佳活性。中國畜牧學會會誌32(4):108。（本研究榮獲口頭發表組新人獎）
  
  47. 陳希嘉、林慶文、陳明汝。2003。冷凍乾燥條件對克弗爾中乳酸菌及酵母菌活性影響之研究。中國畜牧學會會誌32(4):110。
  
  48. 邱欣怡、陳明汝、林慶文。2003。以序列二次規劃法及遺傳演算法探討益菌質微膠囊中原生菌最佳活性。以二次序列規劃法探討益菌質微膠囊中原生菌活性之最適化。中華民國食品科技年會p:224。
  
  49.Lin CW, Mou, HM, Chen MJ, Chen, KN. 2002. Study on the Optimal Growth Rates of Probiotics in Yogurt by Genetic Algorithms. Xth International Congress of Asian-Australasian Association of Animal Production Societies. （全文）
  
  50. 周佳蓉、陳明汝、林慶文、陳坤男。2002。比較不同最佳化方法探討益菌質奶豆腐之製作條件。中國畜牧學會會誌31(4):100。（本研究榮獲口頭發表組新人獎）
  
  51. 周佳蓉、陳明汝、林慶文、陳坤男。2002。利用反應曲面法及遺傳演算法探討益菌質奶豆腐之製作條件。中華民國食品科技年會p:149。
  
  52. 毛漢梅、陳明汝、林慶文。2001。利用遺傳演算法探討酸凝酪中原生菌生長速率之最適化。中國畜牧學會會誌30(4):107。（本研究榮獲口頭發表組新人獎）
  
  53. 毛漢梅、陳明汝、林慶文。2001。利用遺傳演算法探討酸凝酪中原生菌生長速率之最適化。中華民國食品科技年會p:165。
  
  54. 許南茵、陳明汝、林慶文。2000。寡糖添加對蔬果飲用酸凝酪中原生菌活性之影響。中國畜牧學會會誌29(4):88。（本研究榮獲口頭發表組新人獎）
  
  55. 許南茵、陳明汝、林慶文。2000。寡糖添加對蔬果飲用酸凝酪中原生菌活性之影響。中華民國食品科技年會p:165。
專利
1. 陳明汝、陳坤男、林慶文、邱欣怡。2006。製備褐藻膠膠囊之方法。中華民國發明專利 I26732。
技術報告
1. 1.          黃如婕、陳明汝。2007。微生物角蛋白酶之特性、生產及應用方向。科學農業55(10, 11, 12):189-196。
  
  2.          陳希嘉、陳明汝。2006。酪蛋白磷肽之機能性及應用。科學農業54(4, 5, 6):93-98。
  
  3.          陳明汝、戴廷宇。2006。乳清濃縮蛋白於烘焙食品之應用與產品開發。食品資訊。214:45-49。
  
  4.          王聖耀、陳明汝。2006。寡糖之來源及其機能性。科學農業53(7, 8):169-176。
  
  5.          陳明汝、林慶文。2006。台灣液態乳品工業發展概況。食品資訊。211:30-33。
  
  6.          陳明汝。2005。生物科技與畜產品加工。生物產業。16(4): 15-20。
  
  7.          陳明汝、林慶文。2005。台灣乳製品的新紀元。食品資訊。205:18-21。
  
  8.          陳明汝、林慶文、邱欣怡。2003。不同為膠囊材質在包覆原生菌上之應用。科學農業51（5,6）: 110-117。
  
  9.          陳明汝、林慶文、周佳蓉。2002葡萄糖酸內酯在牛乳酸化乳膠之應用。科學農業50(9,10):358-361。
  
  10.      陳明汝、陳坤男、林慶文、毛漢梅。2001。遺傳演算法於食品工業最適化之應用。科學農業49（11,12） : 263-270。
  
  11.      許南茵、陳明汝、林慶文。2000。原生菌於乳製品上之應用。科學農業48（11,12） : 283-296。
  
  12.      許南茵、陳明汝、林慶文。2000。乳製品的新紀元。食品資訊171（3） : 45-51。

學歷一覽
學校名稱	國別	系所	學位	起迄年月
國立台灣大學	台灣	畜產學系	學士	~
國立台灣大學	台灣	畜牧研究所	碩士	~
俄亥俄州立大學	美國	食品科學系	博士	~

國立臺灣大學動物科學技術學系

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